Chicken Adobo  Ingredients:       1 c soy sauce    1/2 c white vinegar       1 c  water    1 T chopped garlic       2 bay leaves    to taste black pepper       3-4 lbs  bone in chicken pieces

Preparation:

Combine the soy sauce, vinegar, water, garlic, bay leaves and pepper in a pot large enough to hold the chicken pieces in one layer. Bring the liquid to a boil then add the chicken. Cover and reduce the heat to a slow simmer and cook until done (about 30 minutes), turning the chicken partway through cooking. If you're doing this in advance, refrigerate the chicken in the sauce. About 45 minutes to an hour before you want to eat, pull the chicken from the frig and skim the fat, then let the chicken come to room temperature. Remove the bay leaves from the sauce and put the liquid in a small saucepan. Bring to a boil, then reduce heat and let it reduce to about 1 cup. This will take a while. Start your grill and grill the chicken 5-10 minutes per side over a medium hot grill.

Categories:  Chicken, Main Dish, Meat

Language:  English

Shared by:  cecsav    2010/04/30