Double Onion, Kielbasa & Potato Roast with Mustard Sauce  Ingredients:       Mustard Sauce    1/2 cup reduced-fat sour cream       2 Tbsp country-style Dijon mustard    1 Tbsp water       Casserole    2 leeks, chopped       1 large sweet onion, cut into 1/2-in.-thick wedges    4 tsp oil       4 carrots, cut in 1 1/2-in. pieces    5 medium Yukon gold potatoes, cut lengthwise in quarters, then halved crosswise       1/4 tsp pepper    1 turkey or beef kielbasa (14 oz), cut in       2-in. pieces, then halved lengthwise

Preparation:

1. Position racks to divide oven in thirds. Heat oven to 500ºF. You’ll need 2 rimmed baking pans lined with nonstick foil. 2. Mustard Sauce: Combine sauce ingredients; chill. 3. Toss leeks and onion with 2 tsp oil on one baking pan. Toss carrots and potatoes on other pan with remaining 2 tsp oil. Sprinkle all with salt and pepper. 4. Place onions on top rack, carrots and potatoes on bottom. Roast 15 minutes. 5. Remove pans from oven; toss. Add kielbasa to carrots and potatoes. Return to oven; roast 15 minutes more until vegetables are tender. Toss kielbasa with vegetables; pass sauce.

Categories:  Baked Dishes, Casseroles, Dinner, Main Dishes, Meat, Potatoes, Sauce

Estimated Serving:  4

Estimated preparation time:  15 min.

Language:  English

Shared by:  Jilly    2010/03/06