Blueberry Jam  Ingredients:       1/2 oz Unflavored Gelatin- 2 Env.    1 1/2 cup Cold Water       2 pt  Blueberries; About 4 1/2 Cups, Mashed    3/4 cup Sugar       2 tbsp Lemon Juice    1 tsp Butter Or Margarine       1/2 tsp Ground Cinnamon; Or To Taste    1/2 tsp Vanilla Extract

Preparation:

In a large saucepan, combine the gelatin and water, and let stand for 1 minute. Cook the gelatin and water over low heat about 5 minutes, stirring until dissolved. Stir in the blueberries, sugar, lemon juice, butter and cinnamon. Bring to a boil, over medium-high heat, and boil for 10 minutes, stirring constantly. Remove from the heat and stir in the vanilla. Spoon in to jar prepared for cooked jam.

Comments:

Makes: 5 Eight Ounce Jars

Categories:  Canning, Condiments or spreads, Dutch Oven, Fruit, Fruits, Jams, stove top

Estimated Serving:  5

Estimated preparation time:  25 min.

Language:  English

Shared by:  Jilly    2010/02/28