Canned Sweet Peppers  Ingredients:       red bell peppers    green bell peppers       yellow bell peppers    vegetable oil       canning salt    2 cups  cider vinegar - 5% acidity       3 cups  water    3 cups  sugar

Preparation:

Core, seed and cut the peppers into 1/4" to 1/2" strips. Place the pepper strips in pint size jars. Add 1/4 teaspoon oil and 1/2 teaspoon salt to each jar. Mix the vinegar and water together in a large saucepan. Stir in the sugar. Bring to a boil, reduce heat and simmer for 5 minutes. Pour the hot syrup into the jars over the peppers, filling to 1/2" from the top of the jar. Place the caps and bands on the jars. Process for 15 minutes in a boiling water bath.

Comments:

Make as much or as little as you want with this recipe.

Categories:  Appetizer, Canning, Condiments or spreads, Dutch Oven, Side Dish, Side Dishes, Vegetables, stove top

Estimated preparation time:  30 min.

Language:  English

Shared by:  Jilly    2010/02/20