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Canned Sweet Peppers
Ingredients:
    
red bell peppers
 
green bell peppers
    
yellow bell peppers
 
vegetable oil
    
canning salt
 
2 cups cider vinegar - 5% acidity
    
3 cups water
 
3 cups sugar
Preparation:
Core, seed and cut the peppers into 1/4" to 1/2" strips.
Place the pepper strips in pint size jars. Add 1/4 teaspoon oil and 1/2 teaspoon salt to each jar.
Mix the vinegar and water together in a large saucepan. Stir in the sugar.
Bring to a boil, reduce heat and simmer for 5 minutes.
Pour the hot syrup into the jars over the peppers, filling to 1/2" from the top of the jar.
Place the caps and bands on the jars.
Process for 15 minutes in a boiling water bath.
Comments:
Make as much or as little as you want with this recipe.
Categories: 
Appetizer, Canning, Condiments or spreads, Dutch Oven, Side Dish, Side Dishes, Vegetables, stove top
Estimated preparation time: 
30 min.
Language: 
English
Shared by: 
Jilly 2010/02/20
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