Canned Sweet Peppers
red bell peppers
green bell peppers
yellow bell peppers
2 cups cider vinegar - 5% acidity
3 cups water
3 cups sugar
Core, seed and cut the peppers into 1/4" to 1/2" strips.
Place the pepper strips in pint size jars. Add 1/4 teaspoon oil and 1/2 teaspoon salt to each jar.
Mix the vinegar and water together in a large saucepan. Stir in the sugar.
Bring to a boil, reduce heat and simmer for 5 minutes.
Pour the hot syrup into the jars over the peppers, filling to 1/2" from the top of the jar.
Place the caps and bands on the jars.
Process for 15 minutes in a boiling water bath.
Make as much or as little as you want with this recipe.
Appetizer, Canning, Condiments or spreads, Dutch Oven, Side Dish, Side Dishes, Vegetables, stove top
Estimated preparation time:
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