Browse Recipes
 Canned Sweet Peppers
     red bell peppers   green bell peppers
     yellow bell peppers   vegetable oil
     canning salt   2 cups  cider vinegar - 5% acidity
     3 cups  water  3 cups  sugar
Canned Sweet Peppers
Core, seed and cut the peppers into 1/4" to 1/2" strips.
Place the pepper strips in pint size jars. Add 1/4 teaspoon oil and 1/2 teaspoon salt to each jar.
Mix the vinegar and water together in a large saucepan. Stir in the sugar.
Bring to a boil, reduce heat and simmer for 5 minutes.
Pour the hot syrup into the jars over the peppers, filling to 1/2" from the top of the jar.
Place the caps and bands on the jars.
Process for 15 minutes in a boiling water bath.
Make as much or as little as you want with this recipe.
 Categories:  Appetizer, Canning, Condiments or spreads, Dutch Oven, Side Dish, Side Dishes, Vegetables, stove top
 Estimated preparation time:  30 min.
 Language:  English
 Shared by:  Jilly    2010/02/20
Ver sitio en español View site in english Ver site em português
Copyright © 2008 - 2011 by Software Andina, All Rights Reserved.