Browse Recipes
 Splenda Mixed Berry Jam
 Ingredients:
     6 cups fresh raspberries  ⅓ cup sugar
     3 cups fresh strawberries  1½ cups SPLENDA® No Calorie Sweetener, Granulated
     1 cup cold water  1 (1.75 ounce) package no-sugar-needed pectin
     1 pint blueberries  
Splenda Mixed Berry Jam
 Preparation:
1. Combine raspberries and sugar in a heavy bottomed pan. Heat over medium-high heat. Boil 10-15 minutes, stirring constantly.
2. Mash strawberries with a fork or potato masher.
3. Add SPLENDA® Granulated Sweetener and strawberries to raspberries. Stir constantly and boil over medium-high heat for an additional 10-15 minutes.
4. Pour cold water into a small saucepan. Whisk pectin into water, and let stand 2-3 minutes. Allow the pectin to absorb the water.
5. Boil water and pectin, then stir into fruit mixture and reduce heat to medium-low. Add blueberries. Simmer and stir for 5-6 minutes, until pectin is thoroughly blended with the fruit.
6. Freeze in sterile canning jars.
Serves: 3 pints
 Categories:  Canning, Condiments or spreads, Dutch Oven, Fruit, Fruits, Jams, SPLENDA®, stove top
 Estimated Serving:  3
 Estimated preparation time:  20 min.
 Language:  English
 Shared by:  Jilly    2010/02/15
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