Bourbon Slush  Ingredients:       1 12 oz can  frozen orange juice, thawed    1 12 oz can  frozen lemonade, thawed       1 1/2 cups  sugar    1 1/2 cups  Jim Beam or another Kentucky bourbon       2 cups  boiling water with 4 tea bags    steep for 5 minutes then remove tea bags       7 cups boiling water

Preparation:

Mix all ingredients in a plastic gallon bowl type container. Place in freezer for 48 hours to insure that it si completely frozen. Scoop out with ice cream scoop or large spoon into glasses.

Categories:  Alcoholic drinks, Drinks

Estimated Serving:  24

Estimated preparation time:  10 min.

Language:  English

Shared by:  Jilly    2010/02/04