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 Beer Bread
     3 cups self-rising flour  1/4 cup sugar
     1 (12-ounce) bottle light or dark beer  
Beer Bread
Stir together all ingredients; spoon dough into a lightly greased 8 1/2- x 4 1/2-inch loafpan.

Bake at 375° for 55 to 60 minutes or until golden brown.
Cool in pan on wire rack 5 minutes.
Remove from pan, and cool on wire rack.
 Categories:  Baked Goods, Baked goods, Bread
 Estimated Serving:  12
 Estimated preparation time:  20 min.
 Language:  English
 Shared by:  Jilly    2010/02/03
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