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 Cinnamon and Sugar Tortilla Strips
     3 8-inch  frozen flour tortillas  4 tablespoons  unsalted butter
     3 tablespoons  granulated sugar  1/8 teaspoon  ground cinnamon
     Vanilla ice cream (optional)  
Cut the tortillas into 1/2-inch-thick strips. Heat the butter and sugar in a large nonstick skillet over medium-low heat.
When the butter has melted, add the tortilla strips.
Cook, stirring frequently, until the tortillas are lightly browned and crisp, about 5 minutes.
Sprinkle with the cinnamon.
Serve with the ice cream (if desired).
 Categories:  Appetizer, Bread, Cookies, Cookies and Bars, Desert, Dessert, Desserts, Skillet, dessert, desserts, stove top
 Estimated Serving:  4
 Estimated preparation time:  15 min.
 Language:  English
 Shared by:  Jilly    2010/02/01
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