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 Garlic Bread
     1 (14 oz.) loaf Italian Bread, halved lengthwise  1 stick (1/4 lb.) unsalted butter
     8 garlic cloves, finely chopped  Salt and pepper
     1/2 teaspoon dried oregano  1/4 cup freshly grated Parmesan
     3/4 cup Grated Parmesan Cheese (optional)  
Garlic Bread
Preheat oven to 500°F. Line a large, rimmed baking sheet with foil. Arrange bread, cut side up, on baking sheet.

Melt butter in a small pan over medium heat. Add garlic, salt, pepper and oregano; cook, stirring once or twice, until garlic is fragrant, 1 to 2 minutes.

Use a pastry brush to spread garlic butter evenly over bread. Sprinkle evenly with cheese. Bake until bread is golden, 8 to 10 minutes.

Cut loaf halves into thick slices and serve.
 Categories:  Appetizer, Baked Goods, Baked goods, Bread, Cheese, Dutch Oven, Side Dish, Side Dishes
 Estimated Serving:  8
 Estimated preparation time:  15 min.
 Language:  English
 Shared by:  Jilly    2010/02/01
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