1 (14 oz.) loaf Italian Bread, halved lengthwise
1 stick (1/4 lb.) unsalted butter
8 garlic cloves, finely chopped
Salt and pepper
1/2 teaspoon dried oregano
1/4 cup freshly grated Parmesan
3/4 cup Grated Parmesan Cheese (optional)
Preheat oven to 500°F. Line a large, rimmed baking sheet with foil. Arrange bread, cut side up, on baking sheet.
Melt butter in a small pan over medium heat. Add garlic, salt, pepper and oregano; cook, stirring once or twice, until garlic is fragrant, 1 to 2 minutes.
Use a pastry brush to spread garlic butter evenly over bread. Sprinkle evenly with cheese. Bake until bread is golden, 8 to 10 minutes.
Cut loaf halves into thick slices and serve.
Appetizer, Baked Goods, Baked goods, Bread, Cheese, Dutch Oven, Side Dish, Side Dishes
Estimated preparation time:
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