All-American Chili  Ingredients:       1 pound lean ground beef    1 cup chopped onion       2 tablespoons Chili Powder    2 teaspoons Cumin, Ground       1 1/2 teaspoons Garlic Powder    1/2 teaspoon Oregano Leaves       1 can (15 ounces) kidney beans, drained    1 can (14 1/2 ounces) diced tomatoes       1 can (8 ounces) tomato sauce    shredded cheedar cheese       sour cream

Preparation:

1. Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat, if needed. 2. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally. 3. Serve with shredded cheese, sour cream and chopped onion, if desired.

Comments:

McCormick®

Categories:  Beans, Beef, Dinner, Dutch Oven, Main Dishes, Stew, Stews, beef, stove top

Estimated Serving:  5

Estimated preparation time:  5 min.

Estimated calories serving:  310

Language:  English

Shared by:  Jilly    2010/01/29