Beet Pickles  Ingredients:       2 cups sugar    2 cups water       2 cups cider vinegar    1 thinly sliced lemon       1 tsp cinnamon    1 tsp cloves       1 tsp allspice

Preparation:

Wash Beets and leave a 1" stem. Cook with a little salt until tender. Drop in cold water to slip off skins. Slice or cube. Bring syrup to a good boil, add beets and boil again. Pack in sterile jars with syrup and seal immediately.

Categories:  Canning, Condiments or spreads, Dutch Oven, Preserves, Vegetables, stove top

Estimated preparation time:  30 min.

Language:  English

Shared by:  Jilly    2010/01/28