Bell Pepper Relish  Ingredients:       12 green bell peppers    12 red bell peppers       12 medium-sized onions    2 cups  cider vinegar       2 cups  sugar    3 Tbs. salt

Preparation:

Remove cores and seeds from peppers and chop finely. Peel onions and chop finely. Cover with boiling water and let stand 5 minutes. Drain and add the vinegar, sugar and salt. Pour into hot, sterilized jars and seal. Process 5 minutes. ( makes 6 pints )

Categories:  Canning, Condiments or spreads, Dutch Oven, Jams, Preserves, Sauce, Vegetables, stove top

Estimated preparation time:  30 min.

Language:  English

Shared by:  Jilly    2010/01/28