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 Angel Biscuits - No Rising Necessary
     1 package cake yeast  3 teaspoons  baking powder
     2 tablespoons  lukewarm water  4 tablespoons sugar
     5 cups  plain flour  1 teaspoon  salt
     1 teaspoon  baking soda  1 cup  shortening
     2 cups  buttermilk  
Angel Biscuits - No Rising Necessary
1. Preheat oven to 400 degrees F.
2. Dissolve yeast in water.
3. Into a bowl, sift flour with other dry ingredients.
4. Cut in shortening, add buttermilk, then add yeast mixture.
5. Stir until all flour is dampened.
6. Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cutter.
7. Bake at 400 degrees F about 12 minutes.
For light, fluffy and delicious biscuits, these angel biscuits can't be beat. The dough is easy to make and even keeps well refrigerated for about a week, so you can prepare one day and bake on another. Easy!
 Categories:  Baked Dishes, Bread
 Estimated Serving:  18
 Estimated preparation time:  12 min.
 Language:  English
 Shared by:  Jilly    2010/01/26
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