Language
 
English
Español
Português
Home
Home
About ReLiSimple
Getting Started
Downloads
Contact Us
Support
Recipes
Search Recipes
Browse Recipes
User
Register
Sign In
Browse Recipes
Borscht
Ingredients:
    
8 cups beef broth
 
1 pound slice meaty bone-in beef shank
    
1 large onion, peeled, quartered
 
4 large beets, peeled, chopped
    
4 carrots, peeled, chopped
 
1 large russet potato, peeled, cut into 1/2-inch cubes
    
2 cups thinly sliced cabbage
 
3/4 cup chopped fresh dill
    
3 Tbsp red wine vinegar
 
1 cup sour cream
    
Salt and pepper to taste
 
Preparation:
1 Bring 4 cups of the beef broth, the beef shank, and onion to boil in large pot. Reduce heat, cover, and simmer until meat is tender, about 1 hour 30 minutes.
2 Transfer meat to work surface; trim fat, sinew and bone and discard. Chop meat; cover and chill. Cool broth slightly. Chill in pot until cold, at least 4 hours and up to 1 day.
3 Spoon fat from top of chilled broth and discard. Add remaining 4 cups broth, beets, carrots, and potato; bring to boil. Reduce heat, cover, and simmer until vegetables are tender, about 30 minutes.
4 Stir in meat, cabbage and 1/2 cup dill; cook until cabbage is tender, about 15 minutes. Season to taste with salt and pepper. Stir in vinegar.
Ladle soup into bowls. Top with sour cream and remaining 1/4 cup dill.
Serves 6.
Categories: 
Appetizer, Beef, Dutch Oven, Meat, Potatoes, Side Dish, Side Dishes, Soup, Soups, Vegetables, beef, soup, soups, stove top
Estimated Serving: 
6
Estimated preparation time: 
20 min.
Language: 
English
Shared by: 
Jilly 2010/01/24
Ver sitio en español
View site in english
Ver site em português
Copyright © 2008 - 2011 by
Software Andina
, All Rights Reserved.
x
The ReLiSimple app for iPad is now available to download. Just go to the download page and choose ReLiSimple for iPad, which will lead you to iTunes App Store. Enjoy it now!.
Take me to download page
Close
ReLiSimple iPad available