3-Cheese Mostaccioli Bolognese  Ingredients:       1 pound ground beef    2 cloves  garlic, minced       1 medium  zucchini, cut in half lengthwise and sliced    1 (26 ounce) jar Prego® Traditional Italian Sauce or Prego® Organic Tomato & Basil Pasta Sauce       1 (16 ounce) package  mostaccioli or tube-shaped pasta (ziti), cooked and drained    1 1/2 cups shredded  mozzarella cheese       1 cup  ricotta cheese    1/4 cup  grated Parmesan cheese

Preparation:

1. Cook beef and garlic in 12-inch skillet until beef is browned, stirring to break up meat. Pour off fat. Add zucchini and cook until tender. Stir in sauce. 2. Stir beef mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese. 3. Bake at 400 degrees F for 20 minutes or until hot.

Categories:  Baked Dishes, Beef, Casseroles, Cheese, Dinner, Main Dishes, Meat, Pasta, Skillet, beef, pasta, stove top

Estimated Serving:  6

Estimated preparation time:  30 min.

Estimated calories serving:  664

Language:  English

Shared by:  Jilly    2010/01/23