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 Flat Bread
 Ingredients:
     1 (.25 ounce) package active dry yeast  2 cups warm water (110 degrees to 115 degrees), divided
     1/3 cup sugar  2 tablespoons vegetable oil
     1 tablespoon salt  1/2 cup rye or whole wheat flour
     5 1/2 cups all-purpose flour  
Flat Bread
 Preparation:
In a large mixing bowl, dissolve yeast in 1/2 cup of water. Add sugar, oil, salt, rye or whole wheat flour, 3 cups all-purpose flour, and remaining water; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half. On a greased baking sheet, flatten each half to 1-in. thickness. Pierce each loaf several times with a fork. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Bake at 375 degrees F for 25-30 minutes or until golden brown.
 Categories:  Baked Goods, Baked goods, Bread
 Estimated Serving:  32
 Estimated preparation time:  20 min.
 Language:  English
 Shared by:  Jilly    2010/01/23
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