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 Fried Onion Strips
     Vegetable oil, for frying  1/2 cup buttermilk
     1 egg  1 teaspoon hot sauce
     1 cup all-purpose flour  1 teaspoon cayenne pepper
     Salt  1/2 teaspoon freshly ground black pepper
     2 Vidalia onions, sliced into 1/2-inch thick strips  
Fried Onion Strips
Place oil in a deep skillet until it comes about 1-inch up the side of the pan. Heat oil to 360 degrees F.

Mix buttermilk, egg, and hot sauce in a medium bowl. Mix flour, cayenne, 1 teaspoon salt, and pepper in a bag. Pat onion slices dry and dip in the buttermilk mixture to coat. Transfer slices to bag and toss to coat. Deep-fry onions in batches until golden, about 2 minutes. Transfer to a paper towel-lined plate to drain, sprinkle immediately with salt, and serve.
Sunny Anderson
 Categories:  Appetizer, Fried foods,side dishes, Side Dish, Side Dishes, Skillet, Snacks, Vegetables, stove top
 Estimated Serving:  4
 Estimated preparation time:  10 min.
 Language:  English
 Shared by:  Jilly    2010/01/22
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