Fried Onion Strips  Ingredients:       Vegetable oil, for frying    1/2 cup buttermilk       1 egg    1 teaspoon hot sauce       1 cup all-purpose flour    1 teaspoon cayenne pepper       Salt    1/2 teaspoon freshly ground black pepper       2 Vidalia onions, sliced into 1/2-inch thick strips

Preparation:

Place oil in a deep skillet until it comes about 1-inch up the side of the pan. Heat oil to 360 degrees F. Mix buttermilk, egg, and hot sauce in a medium bowl. Mix flour, cayenne, 1 teaspoon salt, and pepper in a bag. Pat onion slices dry and dip in the buttermilk mixture to coat. Transfer slices to bag and toss to coat. Deep-fry onions in batches until golden, about 2 minutes. Transfer to a paper towel-lined plate to drain, sprinkle immediately with salt, and serve.

Comments:

Sunny Anderson

Categories:  Appetizer, Fried foods,side dishes, Side Dish, Side Dishes, Skillet, Snacks, Vegetables, stove top

Estimated Serving:  4

Estimated preparation time:  10 min.

Language:  English

Shared by:  Jilly    2010/01/22