 butterscotch rolls | | Ingredients: | | | 18 bridgeford frozen dinner rolls (balls) | | 1/2 pack butterscotch pudding (not instant) | | | 1/2 cup butter | | 1/2 cup brown sugar | | | chopped nuts | | cinnamon |
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| Preparation: |
| butter bottom of 2 quart casserole (bundt pan) well, put frozen rolls in - sprinkle pudding, melt butter & brown sugar together & pour over, sprinkle nuts & cinnamon. then cover with buttered foil & cover with a towel - let rise over night. bake at 350 for 30 minutes |
| Comments: |
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| Categories: breakfast |
| Estimated Serving: 0 |
| Estimated preparation time: 0 min. |
| Estimated calories serving: 0 |
| Language: English |
| Shared by: spetri 2010/01/21 |
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