Browse Recipes
 butterscotch rolls
 Ingredients:
     18 bridgeford frozen dinner rolls (balls)  1/2 pack butterscotch pudding (not instant)
     1/2 cup butter  1/2 cup brown sugar
     chopped nuts  cinnamon
 
 Preparation:
butter bottom of 2 quart casserole (bundt pan) well, put frozen rolls in - sprinkle pudding, melt butter & brown sugar together & pour over, sprinkle nuts & cinnamon. then cover with buttered foil & cover with a towel - let rise over night. bake at 350 for 30 minutes
 Comments:
love it with diced walnuts!
 Categories:  breakfast
 Estimated Serving:  0
 Estimated preparation time:  0 min.
 Estimated calories serving:  0
 Language:  English
 Shared by:  spetri    2010/01/21
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