Walnut and Brazil Nut Bread  Ingredients:       250 grs. flour    250 grs. wholewheat flour       1 tablespoon baking powder    1 teaspoon baking soda       80 grs. brown sugar    50 grs. walnuts       50 grs. Brazil nuts    100 grs. raisins       40 grs. butter    2 eggs       250 mls. whey, heavy cream, or condensed milk

Preparation:

Preheat oven to 180°. Line a loaf pan with waxed paper. Chop nuts, Brazil nuts and raisins. Melt butter and beat the eggs slighgtly. Sift in a large bowl both flours, baking powder and baking soda. Add sugar, nuts, and raisins. Mix butter, eggs, and milk. Make a hole in the center and add previous ingredients. Mix with a wooden spoon until all ingredients are well mixed. Place dough into a floured board, shape a loaf with hands and transfer to baking tin. Make a cross on top of dough with a lightly floured knife. Bake for 30-40 minutes in the oven, or until golden.

Comments:

Use whey instead of heavy cream of condensed milk, to have a lighter bread.

Categories:  Breads

Estimated Serving:  8

Estimated preparation time:  60 min.

Language:  English

Shared by:  Ely    2010/01/21