Southwest Skillet  Ingredients:       1 lb.  ground beef    3/4 cup chopped onion       1 (16 oz.) can  kidney beans, rinsed and drained    1 (14 oz.) can  diced tomatoes, undrained       1/2 cup  uncooked instant rice    1/2 cup  water       3 Tbsp.  chopped green pepper    1 1/2 tsp.  chili powder       1 cup corn chip    1/2 tsp. garlic       3/4 cup shredded Cheddar cheese

Preparation:

In a skillet, cook beef and onion over medium heat until no longer pink and drain. Add beans, tomatoes, rice, water, green pepper, and seasonings; mix well and bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Remove from heat; sprinkle with corn chips and cheese; cover and let stand for 3 to 5 minutes or until cheese melts.

Categories:  Beans, Beef, Dinner, Main Dishes, Meat, Pasta, Skillet, beef, pasta, stove top

Estimated Serving:  4

Estimated preparation time:  15 min.

Language:  English

Shared by:  Jilly    2010/01/20