Cajun Cafe’s Bourbon Chicken  Ingredients:       1 lb.  Chicken leg or thigh meat Cut in bite size chunks    4 oz.  Soy sauce       1/2 C.  Brown sugar    1/2 tsp. Garlic powder       1 tsp.  Powdered ginger    2 Tbsp.  Dried minced onion       1/2 C.  Jim Beam Bourbon Whiskey    2 Tbsp.  White wine

Preparation:

Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350 for one hour in a single layer, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 tablespoons white wine. Stir and add chicken. Cook for 1 minute and serve.

Comments:

7 May, 2009 || CopyKat Recipe. Cajun food is wonderfully spicy without being too hot. This chicken makes up a saucy and savory dish that really hits the spot. Bourbon gives this dish a unique flavor, serve with white rice to make sure you sop all of the extra sauce.

Categories:  Baked Dishes, Chicken, CopyKat Recipes, Dinner, Main Dishes, Skillet, stove top

Estimated Serving:  4

Estimated preparation time:  15 min.

Language:  English

Shared by:  Jilly    2010/01/19