Kidney with Mustard  Ingredients:       500 grs. veal kidney    1/2 cup white wine       60 grs. butter    1 cube beef broth       1/2  lemon    1 egg yolk       1 tablespoon prepared mustard    1 tablespoon Worcestershire sauce       3 tablespoons cognac    vinegar (to taste)       1 tablespoon chopped parsley    salt       ground pepper

Preparation:

1. Remove fat from kidneys and soak them in water with vinegar for 10 minutes. Rinse and slice them. 2. Place kidney with wine in a skillet and cook until most of the liquid has evaporated. 3. Add butter and brown kidney, stirring constantly. Add beef stock, juice of 1/2 lemon, and egg yolk mixed with the mustard. Add the Worcestershire sauce and salt and pepper to taste. 4. Mix well, add cognac, and flambée. 5. Sprinkle with freshly chopped parsley and serve with your favorite pasta.

Categories:  French, Kidney

Estimated Serving:  4

Estimated preparation time:  30 min.

Language:  English

Shared by:  Pukis    2010/01/15