Olive Garden Pasta E Fagioli  Ingredients:       3 tsp.  Oil    1 lb. Ground beef       6 oz Onion; chopped    7 oz Carrots; slivered       7 oz Celery; diced    1 24 oz can Tomatoes; canned, diced       1 cup cooked Red Kidney beans    1 cup cooked White kidney beans       44 oz Beef stock    1 1/2 tsp Oregano       1 1/4 tsp Pepper    2 tsp Parsley; (fresh chopped)       3/4 tsp Tabasco sauce    24 oz Spaghetti sauce       1 lb dry pasta Shell macaroni; or other pasta

Preparation:

Saute beef in oil in large 5-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes.

Comments:

29 March, 2009 || CopyKat Recipes

Categories:  Beans, Beef, CopyKat Recipes, Meat, Pasta, Soup, Soups, beef, soup, soups

Estimated Serving:  16

Estimated preparation time:  60 min.

Estimated calories serving:  0

Language:  English

Shared by:  Jilly    2010/01/13