 Colorado Cow | | Ingredients: | | | Two ounces Kaluha | | Four ounces whole milk | | | Half ounce scotch | | ice |
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| Preparation: |
Pour milk into highball glass with ice followed by the Kaluha.
Then slowly cover the top of drink with scotch.
Drink slowly to drag the Kaluha and milk through the scotch, tasted like butterscotch.
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| Categories: Alcoholic drinks |
| Estimated Serving: 2 |
| Estimated preparation time: 5 min. |
| Language: English |
| Shared by: Jilly 2010/01/13 |
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