Cabbage Roll Casserole  Ingredients:       2 lbs  ground beef    1 cup  chopped onion       1 can (29 oz)  tomato sauce    3.5 lbs  Cabbage, chopped       1 cup  uncooked white rice    1 tsp salt       2 cans beef broth (14 0z)

Preparation:

Preheat oven to 350 degrees F. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9×13 baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for one hour. Stir, replace cover and bake for another 30 minutes.

Categories:  Baked Dishes, Beef, Casseroles, Dinner, Main Dishes, Meat, Skillet

Estimated Serving:  10

Estimated preparation time:  35 min.

Language:  English

Shared by:  Jilly    2010/01/12