French Toast and Honey  Ingredients:       8 slices one day old bread (1 cm thick)    2 glasses milk       4 tablespoons sugar    4 tablespoons honey       4 tablespoons oil    1 stick cinnamon       3 eggs    3 tablespoons rum       ground cinnamon

Preparation:

1. Heat milk with sugar, cinnamon stick and rum. Remove from heat once it begins to boil and remove cinnamon stick. 2. Moist bread slices in milk, then coat them in eggs. Heat a skillet with hot oil and brown toasts on both sides. Drain on paper towel and place them in a serving dish. 3. Add 2 tablespoons of water to honey and sprinkle on top of french toasts. Sprinkle with powdered cinnamon and serve.

Categories:  breakfast, Desserts

Estimated Serving:  4

Estimated preparation time:  45 min.

Estimated calories serving:  300

Language:  English

Shared by:  AnaPau    2010/01/12