Baked Corned Beef
1 (5 lbs) corned beef
1/2 to 1 C. dijion mustard
1/2 C. brown sugar
Preheat oven to 275 degrees. Open packaged corned beef and rinse well.
Discard spice packet. Place the corned beef flat side up on top of foil (you will be wrapping the corned beef with the foil.)
Spread mustard onto the corned beef, then sprinkle with brown sugar. Wrap the brisket tight with foil. Place the wrapped brisket in a baking dish, and place in the oven.
Cook for approximately 2 and 1/2 hours, unwrap the top of the brisket, and turn the oven onto broil, and broil long enough for the mustard crust to brown.
Baked Corned Beef is delicious in this recipe. Corned beef is typically boiled, but why not trying baking this delicious cut of meat. Encrusted in dijion mustard and brown sugar, this corned beef was slow baked in the oven. We found this to be a delicious and unique taste. This was good both hot and then sliced cold on a few sandwiches, and then finally the left over meat made it into potato salad.
Baked Dishes, Beef, Broiler, CopyKat Recipes, Dinner, Main Dishes, beef
Estimated preparation time:
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