Apple Crumb Coffee Cake  Ingredients:       Ingredients for the Cake:    1 egg yolk       2 cups  flour    1/2 teaspoon  baking powder       1/4 pound  soft butter    5 tablespoons  milk       Ingredients for the Apple Filling:    8  peeled and sliced apples       3/4 cups sugar    1 teaspoon  cinnamon       Ingredients for Crumb Topping:    1/4 pound  soft butter       1 cup flour    1/4 cup  sugar       2 teaspoons  cinnamon

Preparation:

For the Cake: In bowl, cream the butter, sugar and egg. Add the dry ingredients and add milk. Mix well. Grease a square baking pan. Spread this dough to cover the bottom of the pan. For the Filling: Mix all together in a bowl. Now, spread this mixture over the dough in the pan. For the Topping: Mix the crumb topping ingredients, and spread over the apples in the pan. Bake at 350 degrees for 1 hour. Sprinkle with confectioners sugar when cooled.

Comments:

Like they make at the Dixie Lee Bakery in NJ. 19 May, 2009 || Cakes, CopyKat Recipes

Categories:  Baked Goods, Baked goods, Cakes, CopyKat Recipes, Desert, Dessert, Desserts, Fruit, Fruits, dessert, desserts

Estimated Serving:  8

Estimated preparation time:  45 min.

Language:  English

Shared by:  Jilly    2010/01/10