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 Grilled Scallops Au Vin
     1 1/2 pounds  sea scallops   1/4 cup white wine
     1/4 cup (1/2 stick)  butter, melted  1/2 teaspoon  McCormick® Gourmet Collection Garlic Powder
     1/2 teaspoon  McCormick® Gourmet Collection Onion Powder  1/2 teaspoon  McCormick® Gourmet Collection Tarragon Leaves
     1/4 teaspoon  salt   
1. Thread scallops onto skewers. Mix remaining ingredients in small bowl. Brush over both sides of scallops.

2. Broil or grill over medium heat 10 to 15 minutes or until scallops are opaque, brushing occasionally with remaining wine mixture.

Test Kitchen Tip: If using wooden skewers, soak thoroughly in water at least 30 minutes to prevent burning.
McCormick® Gourmet • Low Calorie • Low Carbohydrates
 Categories:  Broiler, Dinner, Low Calorie, Low Carbohydrates , Main Dishes, Seafood
 Estimated Serving:  6
 Estimated preparation time:  5 min.
 Estimated calories serving:  154
 Language:  English
 Shared by:  Jilly    2010/01/10
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