Cajun Chicken & Rice  Ingredients:       2 links (6 oz)  andouille or other smoked sausage, sliced    1 onion, quartered and sliced       2 small bell peppers, sliced    8 oz  chicken tenders, cut up       2 packets (6.4 oz each) Cajun Sides Red Beans & Rice    4 cups  water       3 scallions, sliced

Preparation:

1. Heat a large nonstick skillet over medium heat. Add sausage and onion; cover and cook 3 minutes, stirring occasionally, until sausage is lightly browned. 2. Add peppers; sauté 2 minutes. Add chicken; sauté 1 minute. Stir in rice mixes and water; bring to a boil. 3. Cover and cook 7 minutes until rice is tender and chicken is cooked through. Remove from heat; stir in scallions. 4. Serve with your favorite hot sauce.

Comments:

By Terry Grieco Kenny from Woman's Day | July 10, 2007

Categories:  Beans, Cajun, Chicken, Dinner, Main Dishes, Sausage, Skillet, rice

Estimated Serving:  4

Estimated preparation time:  5 min.

Estimated calories serving:  350

Language:  English

Shared by:  Jilly    2010/01/10