 Raspberry & Champagne Ice Cream Floats | | Ingredients: | | | 1 cup fresh raspberries, picked over | | 1 pint vanilla ice cream, slightly softened | | | 1/4 cup framboise or other raspberry eau de vie | | 2 cups chilled dry champagne or sparkling wine |
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| Preparation: |
Put 2 tablespoons of the raspberries in the bottom of each of 4 tall glasses.
Top with a 1/4-cup scoop of ice cream.
Drizzle 1 tablespoon framboise into each glass, then top with another 2 tablespoons of raspberries an danother 1/4-cup scoop of ice cream.
Pour 1/2 cup of champagne into each glass.
Serve immediately with a straw and a long-handled spoon. |
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| Categories: Alcoholic drinks, Drinks |
| Estimated Serving: 4 |
| Estimated preparation time: 30 min. |
| Language: English |
| Shared by: Jilly 2010/01/06 |
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