Cuñapé (Cheese and Cassava Bread)  Ingredients:       1 cup  cassava flour    3 cups grated cheese       1 egg    1/2 teaspoon baking powder       milk

Preparation:

Place all ingredients in a large bowl. Add milk just enough to form a dough. You should not have a sticky dough. Make small balls of dough, and let double their size. Place them on a greased pan and bake at 345°F until they are light golden. Remove from oven and enjoy these cuñapes with a cup of tea.

Comments:

This is a traditional recipe for tea time in the Bolivian lowlands. Cuñapes taste better served warm.

Categories:  Bolivian, Breads

Estimated Serving:  15

Estimated preparation time:  60 min.

Language:  English

Shared by:  AnaPau    2010/01/06