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 Crunchy Maple Syrup Pork Chop
     4  pork chops  1/2 cup maple syrup
     1 teaspoon hot chili sauce  1 teaspoon worcestershire sauce
     1 teaspoon red wine vinegar  1 onion
     1 teaspoon powdered mustard  300 grs. brocoli
     salt (as desired)  ground black pepper
Crunchy Maple Syrup Pork Chop
1. Place pork chops on a grill and bake in preheated 180º oven for 30 minutes.
2. Meanwhile, combine the other ingredientes, except brocoli, and cook for 5 minutes.
3. Remove chops from grill and transfer to an oven dish.
4. Cover with the sauce and take again to hot oven for 5 additional minutes.
5. Brush chops several timas with the sauce while cooking.
6. Serve with the cooked brocoli and garnish with pineapple, if desired.
 Categories:  pork, Canadian
 Estimated Serving:  4
 Estimated preparation time:  45 min.
 Language:  English
 Shared by:  AnaPau    2010/01/06
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