 Beet-Orange Cake | | Ingredients: | | | 3 cups sugar | | 3 cups flour | | | 3 beets | | 1 cup orange juice | | | 2 tablespoons butter or margarine | | 3 eggs | | | 1 tablespoon baking powder | | 1 can heavy cream | | | chocolate (amount desired) | | sugar (amount desired) |
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| Preparation: |
1.- Cook in water the beets (half cooked).
2.- Blend the following ingredients: egg yolks, 3 beets, orange juice, sugar and butter.
3.- Add previous mixture to the flour which has been mixed with baking powder. Beat egg whites to stiff consistency and add to mixture.
4.- Pour into a greased and floured cake tin.
5.- Bake on medium oven for approximately 35 minutes.
* FROSTING:
1.- Combine cream with chocolate and sugar.
2.- Heat in a saucepan and pour hot over the cake. |
| Categories: Cakes, Brazilian |
| Estimated Serving: 8 |
| Estimated preparation time: 20 min. |
| Language: English |
| Shared by: AnaPau 2010/01/05 |
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