Apple-Walnut Salad  Ingredients:       150 grs. endives or brussel chicory    200 grs. golden apples       350 grs. purple cabbagge    40 grs. walnuts (peeled)       1 handful chives    1/2 lemon       4 tablespoons olive oil    1 tablespoon prepared mustard       salt    white ground pepper

Preparation:

1. Slice purple cabbage thinly. Rinse and place in boiling water for 2 minutes. Drain. 2. Rinse and chop endives or chicory. 3. Peel, core and dice apples. 4. In a bowl, mix mustard, lemon juice, salt and pepper. 5. Arrange purple cabbage in center of dish with endives and apple. 6. Sprinle with prepared vinaigrette, garnish with chopped chives and crushed nuts. Add more oil if desired.

Categories:  Salads, Austrian

Estimated Serving:  4

Estimated preparation time:  15 min.

Language:  English

Shared by:  AnaPau    2010/01/05