| Cajun Angels|
|     ||4 bamboo skewers, 8-10" long, soaked in cold water for 15 minutes||  ||24 medium shrimp, cleaned but with tails intact|
|     ||12 slices bacon, cut in half crosswise||  ||blackened Cajun Spices|
|     ||oil for pan||  |
|Wrap each shrimp in a half-slice of bacon and secure with toothpick. Skewer six shrimp on each bamboo skewer and dredge the skewers in the spices. |
Lightly coat a cast iron skillet with oil and heat till almost smoking.
Lay skewers in pan and cook for 2-3 minutes per side. bacon will be soft but cooked and shrimp will be pink.
| Categories:  Appetizer, Shrimp, Skillet|
| Estimated Serving:  24|
| Estimated preparation time:  25 min.|
| Language:  English|
| Shared by:  Jilly 2010/01/03|