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 Cajun Angels
     4 bamboo skewers, 8-10" long, soaked in cold water for 15 minutes  24 medium shrimp, cleaned but with tails intact
     12 slices bacon, cut in half crosswise  blackened Cajun Spices
     oil for pan  
Cajun Angels
Wrap each shrimp in a half-slice of bacon and secure with toothpick. Skewer six shrimp on each bamboo skewer and dredge the skewers in the spices.

Lightly coat a cast iron skillet with oil and heat till almost smoking.

Lay skewers in pan and cook for 2-3 minutes per side. bacon will be soft but cooked and shrimp will be pink.
 Categories:  Appetizer, Shrimp, Skillet
 Estimated Serving:  24
 Estimated preparation time:  25 min.
 Language:  English
 Shared by:  Jilly    2010/01/03
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