Baked Scallops  Ingredients:       1 pound scallops    2 cups soda cracker crumbs       1 cups soft bread crumbs    3/4 cup melted butter or margarine       1/2 teaspoon salt    Pepper to taste       1 cup light cream

Preparation:

Wash scallops in cold running water and drain. Cut in half, crosswise, if using large scallops. Combine butter or margarine with bread crumbs and salt and pepper. In a greased baking dish alternate layers of scallops with layers of crumb mixture ending with crumb mixture. Add light cream and bake at 350 degrees for 25 minutes.

Categories:  Baked Dishes, Casseroles, Dinner, Main Dishes, Seafood

Estimated Serving:  4

Estimated preparation time:  20 min.

Language:  English

Shared by:  Jilly    2010/01/02