Potato Pancakes  Ingredients:       2  whole Potatoes mashed    2  medium Eggs       1/2 cup  Self Raising Flour    1/2 cup  Milk

Preparation:

A great way to use up left over mashed potatoes from dinner. Adjust ingredient quantities depending on how much mashed potatoes you have left over. Put mashed potatoes in a bowl, beat in the eggs and salt. Put in about the same amount of flour as the size of the eggs (roughly half a cup). If the dough is a little thick put in some milk, but don't make the mixture too thin. In a heavy based frypan put in some oil and warm til it is very hot. Put in large dobs of mixture into frypan and spread out a little. When cooked on one side, flip and cook on other side. Serve savory with salt or garlic. Serve sweet with sugar, maple syrup or lemon juice. Taste great hot just off the frypan or cold the next day for lunchboxes.

Categories:  Breakfast, Fried foods,side dishes

Estimated Serving:  4

Estimated preparation time:  30 min.

Language:  English

Shared by:  Jilly    2009/12/25