Banana Cornmeal Pancakes  Ingredients:       1 1/2 Cups cornmeal    1 Cup wholewheat flour       1/2 Cup all purpose flour    1 teaspoon baking soda       2 teaspoon baking powder    6 Tablespoons sugar       1 teaspoon cinnamon powder    1 1/2 Cups butter milk (or whisk 3/4 C yoghurt+ 3/4 C water)       1 Cup milk    2 ripe bananas, mashed       1 Tablespoon oil (or melted butter), plus oil/butter for cooking    2 eggs

Preparation:

Mash bananas to a pulp. Prepare all the ingredients. Measure out the dry ingredients into a large bowl. Whisk together milk, buttermilk, and oil (or butter) and eggs. Pour wet ingredients into dry and mix till well combined. Mix in mashed bananas. Heat a griddle till a drop of water will sizzle on it. Coat with a little oil or butter. Pour pancake batter is 1/4 C measures. Cook each side for a minute or till golden brown. The pancakes are ready to flip when the surface is covered with tiny bubbles.

Categories:  Breakfast

Estimated Serving:  6

Estimated preparation time:  15 min.

Language:  English

Shared by:  Jilly    2009/12/25