Black Forest Pumpernickel Bread Machine Loaf  Ingredients:       1 1/8 cups warm water    1/3 cup molasses       1 1/2 tablespoons canola oil    1 1/2 cups bread flour       1 cup rye flour    1 cup whole wheat flour       1 1/2 teaspoons salt    3 tablespoons cocoa powder       1 1/2 tablespoons caraway seeds    2 teaspoons active dry yeast

Preparation:

1 Place all ingredients into your bread maker according to manufacture. 2 Select type to a light crust. 3 Press start. 4 Remembering to check while starting to knead. 5 If mixture is too dry add a tablespoon warm water at a time. 6 If mixture is too wet add flour again a little at a time. 7 Mixture should go into a ball form, and just soft and slightly sticky to the finger touch. 8 This goes for all types of breads when kneading. 9 This recipe makes a one and half pound loaf size.

Categories:  Baked Goods, Baked goods, Bread, Bread Machine

Estimated Serving:  16

Estimated preparation time:  10 min.

Language:  English

Shared by:  Jilly    2009/12/19