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 Black Forest Pumpernickel Bread Machine Loaf
     1 1/8 cups warm water  1/3 cup molasses
     1 1/2 tablespoons canola oil  1 1/2 cups bread flour
     1 cup rye flour  1 cup whole wheat flour
     1 1/2 teaspoons salt  3 tablespoons cocoa powder
     1 1/2 tablespoons caraway seeds  2 teaspoons active dry yeast
Black Forest Pumpernickel Bread Machine Loaf
1 Place all ingredients into your bread maker according to manufacture.
2 Select type to a light crust.
3 Press start.
4 Remembering to check while starting to knead.
5 If mixture is too dry add a tablespoon warm water at a time.
6 If mixture is too wet add flour again a little at a time.
7 Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
8 This goes for all types of breads when kneading.
9 This recipe makes a one and half pound loaf size.
 Categories:  Baked Goods, Baked goods, Bread, Bread Machine
 Estimated Serving:  16
 Estimated preparation time:  10 min.
 Language:  English
 Shared by:  Jilly    2009/12/19
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