Glazed Cinnamon Rolls - Bread Machine  Ingredients:       ROLLS    3/4 cup water, plus       2 tablespoons  water    2 tablespoons  unsalted butter, softened       2 1/2 cups  bread flour    1/4 cup  granulated sugar       1 teaspoon  salt    1 teaspoon  bread machine yeast       FILLING    1/3 cup  granulated sugar       2 teaspoons  ground cinnamon    2 tablespoons  unsalted butter, softened       GLAZE    1 cup  powdered sugar       1/2 teaspoon  vanilla    1-2 tablespoon  milk

Preparation:

1 Place water, 2 Tablespoons butter, bread flour, 1/4 cup white granulated sugar, salt and yeast in the bread machine and start on dough cycle. 2 Once dough is complete, roll out into a 9" square on a lightly floured surface. 3 Mix 1/3 cup sugar and 2 teaspoons ground cinnamon together (I mix it in a measuring cup). 4 Spread 2 Tablespoons softened margarine over the dough and sprinkle with the cinnamon mixture. 5 Roll up tightly into a log and pinch the edges to seal. 6 Cut into 1" slices and place in a greased 9"x9"x2" square pan (brownie pan). 7 Cover loosely with plastic wrap and let rise 1 hour or so until double, OR in refrigerator overnight if making for breakfast. 8 Preheat oven to 375°F and bake 20 minutes or until golden brown. 9 Mix powdered sugar, vanilla and milk to make glaze, drizzle over rolls and serve warm.

Categories:  Bread, Bread Machine, Home Made

Estimated Serving:  9

Estimated preparation time:  150 min.

Estimated calories serving:  278

Language:  English

Shared by:  Jilly    2009/12/14