Rye Bread for the Bread Machine  Ingredients:       1 cup  cold water    2 tablespoons  cold water       1 tablespoon  olive oil    1 1/2 tablespoons  honey       3/4 teaspoon  salt    2 teaspoons  caraway seeds       1 cup  rye flour    1 1/2 cups  bread flour       1/4 cup  white wheat flour    3 tablespoons  wheat gluten       3 tablespoons  dry milk    1 1/2 teaspoons  bread machine yeast

Preparation:

1 Add ingredients to your bread machine according to manufacturer's directions. 2 Use whole wheat cycle for baking. OR use the dough cycle, and bake it in the oven. If doing this let bread rise again in greased bread pan in a warm place and cover with a damp cotten towel till the dough almost doubles. 3 Bake for 35 minutes at 350 till golden. I usually remove it from the pan after 25 minutes and continue baking it on a baking stone for a crusty crust! 4 Rub cold butter on the warm loaf to make it extra yummy.

Categories:  Bread, Bread Machine, Home Made

Estimated Serving:  12

Estimated preparation time:  20 min.

Language:  English

Shared by:  Jilly    2009/12/14