Fried Green Tomatoes  Ingredients:       3 medium, firm green tomatoes    1/2 cup all-purpose flour       1/4 cup milk    2 beaten eggs       2/3 cup fine dry bread crumbs or cornmeal    1/4 cup olive oil       1/2 teaspoon salt    1/4 teaspoon pepper

Preparation:

1 Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt and pepper. Let tomato slices stand for 15 minutes. Meanwhile, place flour, milk, eggs, and bread crumbs in separate shallow dishes. 2 Heat 2 Tbsp of olive oil in a skillet on medium heat. Dip tomato slices in milk, then flour, then eggs, then bread crumbs. In the skillet, fry half of the coated tomato slices at a time, for 4-6 minutes on each side or until brown. As you cook the rest of the tomatoes, add olive oil as needed. Season to taste with salt and pepper.

Categories:  Appetizer, Vegetables

Estimated Serving:  3

Estimated preparation time:  10 min.

Language:  English

Shared by:  Jilly    2009/12/12