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 Fried Green Tomatoes
     3 medium, firm green tomatoes  1/2 cup all-purpose flour
     1/4 cup milk  2 beaten eggs
     2/3 cup fine dry bread crumbs or cornmeal  1/4 cup olive oil
     1/2 teaspoon salt  1/4 teaspoon pepper
Fried Green Tomatoes
1 Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt and pepper. Let tomato slices stand for 15 minutes. Meanwhile, place flour, milk, eggs, and bread crumbs in separate shallow dishes.

2 Heat 2 Tbsp of olive oil in a skillet on medium heat. Dip tomato slices in milk, then flour, then eggs, then bread crumbs. In the skillet, fry half of the coated tomato slices at a time, for 4-6 minutes on each side or until brown. As you cook the rest of the tomatoes, add olive oil as needed. Season to taste with salt and pepper.
 Categories:  Appetizer, Vegetables
 Estimated Serving:  3
 Estimated preparation time:  10 min.
 Language:  English
 Shared by:  Jilly    2009/12/12
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