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 Easy Black Beans and Rice
     1 cup uncooked white rice  1 Tbsp olive oil
     1 small onion, chopped  1/2 green bell pepper, thinly sliced
     1/2 red bell pepper, thinly sliced  3 cloves minced garlic
     2 16-ounce cans black beans, rinsed and drained  2 Tbsp white vinegar
     1/4 teaspoon cayenne powder  1 teaspoon dried oregano
     Salt and pepper to taste  Optional Lime wedges and cilantro for garnish
Easy Black Beans and Rice
1 Cook rice according to package instructions. White rice usually takes 15 minutes to cook once the water is simmering, and 10 minutes to sit.

2 Heat oil in a large skillet on medium high. Sauté onions and bell peppers for 3-4 minutes, until just beginning to soften, then add garlic and sauté a minute more. Add the black beans, vinegar and Tabasco or cayenne. Bring to a boil, reduce heat, cover and simmer for 5 minutes.

3 Stir in rice and oregano. Add salt and pepper to taste.

 Categories:  Appetizer, Arroz, Beans
 Estimated Serving:  6
 Estimated preparation time:  30 min.
 Language:  English
 Shared by:  Jilly    2009/12/12
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