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Easy Black Beans and Rice
Ingredients:
    
1 cup uncooked white rice
 
1 Tbsp olive oil
    
1 small onion, chopped
 
1/2 green bell pepper, thinly sliced
    
1/2 red bell pepper, thinly sliced
 
3 cloves minced garlic
    
2 16-ounce cans black beans, rinsed and drained
 
2 Tbsp white vinegar
    
1/4 teaspoon cayenne powder
 
1 teaspoon dried oregano
    
Salt and pepper to taste
 
Optional Lime wedges and cilantro for garnish
Preparation:
1 Cook rice according to package instructions. White rice usually takes 15 minutes to cook once the water is simmering, and 10 minutes to sit.
2 Heat oil in a large skillet on medium high. Sauté onions and bell peppers for 3-4 minutes, until just beginning to soften, then add garlic and sauté a minute more. Add the black beans, vinegar and Tabasco or cayenne. Bring to a boil, reduce heat, cover and simmer for 5 minutes.
3 Stir in rice and oregano. Add salt and pepper to taste.
Categories: 
Appetizer, Arroz, Beans
Estimated Serving: 
6
Estimated preparation time: 
30 min.
Language: 
English
Shared by: 
Jilly 2009/12/12
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