Browse Recipes
 Creamy Polenta
 Ingredients:
     4 cups water  Salt to taste
     1 cup medium-grain yellow polenta  4 tablespoons butter
     1 cup cream cheese  
Creamy Polenta
 Preparation:
1 Heat water lightly seasoned with salt to a boil over high heat, about 5 minutes. Quickly whisk in the polenta until fully incorporated.

2 Lower the heat to a low simmer, add the butter and allow the polenta to cook, stirring occasionally, for 30 minutes.

3 Finish by stirring in the cream cheese and salt to taste.

If preparing in advance, cool, cover and refrigerate. Reheat in the microwave, about 5 minutes on high, just before serving. Stir vigorously after reheating to fluff.


 Categories:  Appetizer, Soup, Soups, soup, soups
 Estimated Serving:  8
 Estimated preparation time:  10 min.
 Language:  English
 Shared by:  Jilly    2009/12/12
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