Creamy Polenta  Ingredients:       4 cups water    Salt to taste       1 cup medium-grain yellow polenta    4 tablespoons butter       1 cup cream cheese

Preparation:

1 Heat water lightly seasoned with salt to a boil over high heat, about 5 minutes. Quickly whisk in the polenta until fully incorporated. 2 Lower the heat to a low simmer, add the butter and allow the polenta to cook, stirring occasionally, for 30 minutes. 3 Finish by stirring in the cream cheese and salt to taste. If preparing in advance, cool, cover and refrigerate. Reheat in the microwave, about 5 minutes on high, just before serving. Stir vigorously after reheating to fluff.

Categories:  Appetizer, Soup, Soups, soup, soups

Estimated Serving:  8

Estimated preparation time:  10 min.

Language:  English

Shared by:  Jilly    2009/12/12