Cheesy Crustless Quiche  Ingredients:       1/2 stick  butter (1/4 cup)    1/4 cup  all-purpose flour       3/4 cup milk    1 cup  cottage cheese       1/2 teaspoon baking powder    1/2 teaspoon Dijon mustard       1/2 teaspoon salt    5  eggs       4 ounces  cream cheese, softened    6 ounces  shredded Swiss cheese       3 Tbsp  grated Parmesan cheese    1/4 cup  chopped green onions       3  slices of cooked bacon, crumbled    6  cherry tomatoes, cut in half

Preparation:

1 Melt the butter in a medium saucepan on medium heat. Stir in flour; cook, stirring until bubbly. Gradually add the milk; cook over medium heat, stirring occasionally, until sauce thickens. Remove from the heat; set aside to cool, about 15-20 minutes. 2 Preheat oven to 350°F. Combine cottage cheese, baking powder, salt and mustard; set aside. 3 Beat the eggs in a large mixing bowl. Slowly add the cream cheese, the cottage cheese mixture and the milk/flour sauce. Fold in the Swiss and Parmesan cheeses. 4 Pour into a buttered 10" pie plate. Sprinkle the top with chopped green onions and crumbled bacon. Arrange tomato halves, cut side up, around the top. Bake at 350°F for 40 minutes, until puffy and lightly browned. A knife inserted into the center of the quiche should come out clean. Let rest for 15 minutes, serve.

Categories:  Baked Dishes, Baked Goods, Baked goods, Breakfast, Dinner, Main Dishes, Quiche

Estimated Serving:  8

Language:  English

Shared by:  Jilly    2009/12/12