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 Cauliflower Purée
     1  head cauliflower, stem trimmed of leaves, florets roughly chopped  1 cup  chicken stock, vegetable stock (for vegetarian option), or water
     2 to 3 Tbsp  sour cream  1 Tbsp  unsalted butter, softened
     Salt and pepper  
Cauliflower Purée
1 Combine cauliflower and water or stock in a medium saucepan, bring to a boil over high heat. Reduce heat to a simmer, and cook until cauliflower is very tender, about 10 minutes.

2 Transfer cauliflower to a blender using a slotted spoon. Add a few tablespoons of the cooking liquid and blend until smooth, about 15 to 20 seconds. Add sour cream and butter, and blend 5 to 10 seconds more. Season with salt and pepper. Serve hot.

Serves 4.
 Categories:  Appetizer, Soup, Soups, Vegetables, soup, soups
 Estimated Serving:  4
 Estimated preparation time:  20 min.
 Language:  English
 Shared by:  Jilly    2009/12/12
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