Cauliflower Purée  Ingredients:       1  head cauliflower, stem trimmed of leaves, florets roughly chopped    1 cup  chicken stock, vegetable stock (for vegetarian option), or water       2 to 3 Tbsp  sour cream    1 Tbsp  unsalted butter, softened       Salt and pepper

Preparation:

1 Combine cauliflower and water or stock in a medium saucepan, bring to a boil over high heat. Reduce heat to a simmer, and cook until cauliflower is very tender, about 10 minutes. 2 Transfer cauliflower to a blender using a slotted spoon. Add a few tablespoons of the cooking liquid and blend until smooth, about 15 to 20 seconds. Add sour cream and butter, and blend 5 to 10 seconds more. Season with salt and pepper. Serve hot. Serves 4.

Categories:  Appetizer, Soup, Soups, Vegetables, soup, soups

Estimated Serving:  4

Estimated preparation time:  20 min.

Language:  English

Shared by:  Jilly    2009/12/12