Veal Scallopini  Ingredients:       2 (4 ounce)  veal cutlets    2 tablespoons  all-purpose flour       salt and pepper to taste    3 tablespoons  butter, divided       1 tablespoon  olive oil    1/4 pound  fresh mushrooms, thinly sliced       1/3 cup  chicken broth    2 teaspoons  minced fresh parsley

Preparation:

1.Flatten cutlets to 1/8-in. thickness. In a resealable plastic bag, combine the flour, salt and pepper. Add veal; seal bag and shake to coat evenly. In a skillet, heat 2 tablespoons butter and oil. Add veal; cook over medium heat for about 1 minute on each side or until juices run clear. Remove and keep warm. 2.Add mushrooms to skillet; cook and stir for 2-3 minutes or until tender. Spoon over veal. Stir broth into skillet, stirring up any browned bits. Add parsley and remaining butter; cook and stir 2 minutes longer or until slightly thickened. Pour over veal and mushrooms.

Categories:  Dinner, Entree, Main Dishes, veal

Estimated Serving:  2

Estimated preparation time:  10 min.

Language:  English

Shared by:  Jilly    2009/12/12