Shrimp-Stuffed Sea Bass  Ingredients:       1 lb  sea bass, cut into 2 fillet    1/4 lb  raw shrimp, peeled and deveined and chopped finely       1/2-3/4 c  fresh white breadcrumbs (preferably fresh bread or sourdough)    1  garlic clove, minced finely       1  small shallot, minced finely    1/4 c  green onions, sliced thin       Salt and pepper to taste    Worcestershire sauce (about a teaspoon or so)       Olive oil (a drizzle, maybe a teaspoon)    2 tsp  butter

Preparation:

Preheat oven to 425. Mix shrimp, breadcrumbs, garlic, onions, shallots, Worcestershire sauce, olive oil, salt and pepper in a bowl. If too dry, add more oil, if too damp, add more bread crumbs. Once mixture is the right texture to form and hold a shape, it is right. Slice fish open about halfway through the fish (butterfly). Sprinkle with salt and pepper. Stuff generously with shrimp mixture. Top stuffing with a few small pieces of butter. Bake until fish is cooked through, stuffing is crusty and browning and cooked through - about 20-25 minutes. Serve!

Categories:  Baked Dishes, Baked Goods, Baked goods, Dinner, Entree, Fish, Main Dishes, Seafood

Estimated Serving:  2

Estimated preparation time:  10 min.

Language:  English

Shared by:  Jilly    2009/12/10