Baked Shrimp in Tomato Sauce  Ingredients:       1 Tbsp olive oil    1 medium onion, chopped       2 cloves garlic, minced    2 14.5-ounce cans of diced tomatoes       1/4 cup minced fresh parsley    1 Tbsp minced fresh dill or 1 teaspoon dried dill       1 to 1 1/4 pounds medium sized raw shrimp, peeled and deveined (can leave tails on), thaw if frozen    Pinch of salt, more to taste       Pinch black pepper, more to taste    3 ounces feta cheese (about 2/3 cup, crumbled)

Preparation:

1 Preheat oven to 425°F. Heat oil in a large, oven-proof skillet on medium high heat. Add the onions and cook until softened, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more. 2 Add the tomatoes and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken a bit. 3 Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes. Serve immediately. Serve with crusty French or Italian loaf bread, pasta, or rice. Serves 4.

Categories:  Baked Goods, Baked goods, Dinner, Entree, Fish

Estimated Serving:  4

Estimated preparation time:  10 min.

Language:  English

Shared by:  Jilly    2009/12/10